Try our new "Kosho Tuna". Seared black pepper tuna, fried asparagus garnished with green leaves, dressed with our refreshing homemade Yuzu Kosho sauce.
In Japanese, Kosho means Pepper. Yuzu Kosho is an essential element in many traditional Japanese recipes, it crosses cultures easily, infusing its intriguingly spicy-salty-tangy elements into Western preparations. It’s an ideal ingredient for sauces and marinades, especially when used with poultry or seafood dishes with an East-West flair.
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